Szechuan Vegetable Soup

Ingredients:

• Szechuan Vegetable (1 piece)
• Pork Ribs
• Diced tomatoes
• Tofu
• Dried scallops

Method:

• Wash and soak the Szechuan vegetable for 30 mins to 1 hour. This is to remove the seasoning from the vegetable. Slice thinly.
• Blanch the pork ribs with boiling water
• Place sliced Szechuan vegetables, pork ribs, diced tomatoes, dried scallops in the pressure cooker. Add 3 big bowls of water
• Set as “Soup” mode for 30 minutes
• Allow the pot to release pressure after 30 minutes
• Set the mode as “Bake” and add tofu.
• Set aside till ready to serve.